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Gelato 101 - Tahitian Vanilla with Pistachio

Great for girls night, date night, or come solo and meet some new friends, Uno Gelato 101 students will discover the sweet science of making gelato and sorbetto in the classic Italian method. Priced only $50 per person (plus taxes), it includes a sampler of over 10 gelato and sorbetto flavours during the workshop, along with a pint of choice to take home.

December’s seasonal theme is Tahitian vanilla with Roasted Pistachio gelato, the sorbetto is TBC.

Register at info@unogelato.com.