Want to be a “cone-noisseur” of all things gelato? Give our gelato-making class a try! We are offering a 1.5-hour course every Thursday night starting October 17th and running through late-February at our Kitsilano location. Our fun and tasty classes are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed! Only $50 per person plus GST, includes at least 10 gelato/sorbetto samples, and you take home a pint of gelato/sorbetto of your choice.
“We’ve taken an old fashion ice cream social to a whole new level. With our Gelato 101 classes, guests enjoy a hands-on experience of making sorbetto and gelato in our lab. You get to sample over 10 flavours that we have available and gain an understanding of its history and science, as well as see up close how microbatch gelato is made,” said Andrés Bermudez, Maestro, Uno Gelato.
A sampling of our seasonal themes this year include:
October - Pumpkin Pecan Cheesecake gelato / Passion Fruit sorbetto
November - Fior di Latte with Homemade Brownies & Burnt Caramel gelato / sorbetto TBC
December – Tahitian Vanilla with Roasted Pistachio gelato / sorbetto TBC
January – London Fog gelato / Midnight Chocolate sorbetto
February – Chocolate Scotch gelato / sorbetto TBC